Healthier Food for All


We seek to find innovative and creative solutions to connect people around the world with healthier food options, all while promoting culturally relevant nutrition education.

For over a decade, we’ve made significant strides in improving food access for those in need through food donations and by strengthening the charitable meal system. In 2019 alone, Walmart stores, clubs and distribution centers in the U.S. donated more than 585 million pounds of food, 65% of which was fruits, vegetables, dairy and meats. And, since 2014 nutrition education programs funded by Walmart and the Walmart Foundation have reached 4 million people.

As part of our ongoing effort to ensure people have access to healthier food, we’re directing our resources to programs and initiatives that work to increase confidence in consistently consuming healthier meals. We’re also prioritizing investments in rural geographies, and in racial and ethnic communities that continue to experience disproportionate rates of food insecurity. No one should ever have to wonder where their next meal is coming from — and everyone deserves access to healthy options.

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Our Focus Areas

Our philanthropy is focused on three areas:
Improve Access to Healthier Foods

In order to ensure healthier food for all, creating access must be a priority. We use philanthropy to improve access to healthier foods by strengthening the federal nutrition safety net and investing in community food systems — especially in food deserts/swamps.

To create a human-centered and tech-enabled federal nutrition safety net, we support:

  • Technology and trusted partners working to help eligible households navigate the public safety net. Continue connecting benefits assistance with health care systems
  • Partnerships with state agencies to build proof points and movement for toward a human centered safety-net

To improve access to healthier foods in communities with no or limited food access, we support:

  • Indigenous initiatives designed to solve for the specific food access needs
  • Working at scale to increase capital for community-based food access organizations and entrepreneurs in geographic areas that have limited access to healthier foods.

To see other grantees in this portfolio, click here.

Support Healthier Food Choices

Through philanthropy, we support the creation of culturally relevant and positive experiences around trying and cooking healthier foods. In an effort to address the areas where the greatest needs exist, we specifically focus our resources on scalable and evidenced backed nutrition programming that occurs in conjunction with food access initiatives and provide

  • Culturally relevant taste testing and exposure to healthier foods for young children
  • Culturally relevant culinary skills for pregnant women and parents of young children


Grantee Spotlight

Brighter Bites

Bighter Bites is a Houston based non-profit focused on increasing access to fresh fruits and vegetables combined with nutrition education to prevent obesity and improve health outcomes for low-income children and families.

The team at Walmart.org solicits proposals from eligible 501(c)(3) organizations whose work directly relates to the above focus areas.

Prior to submitting program ideas using the concept note form, please review the requirements and guidelines.

To see other grantees in this portfolio, click here.

Food Safety

We seek to advance food safety through efforts designed to increase transparency and improve producer and consumer education.

As a leader in the retail food business, Walmart believes that maintaining a progressive and effective food safety management system is a critical part of our continued success.

Our philanthropy in this area is focused on the three areas of transparency, producer education and consumer education. In 2016, Walmart.org announced a plan to invest $25 million over five years to help advance food safety in China.


Following are focus areas for Food Safety:

Transparency

Walmart.org supports work that accelerates data transparency in supply chains to address critical food safety issues. Philanthropic investments include scaling test equipment, risk-prevention systems and shared data approaches across supply chains.

Grantee Spotlight

A 2016 Walmart Foundation grant to MIT and its sub-awardees, Beijing Business Management College, Shanghai Academy of Agricultural Sciences, and Zhejiang University, is supporting the development of predictive supply chain analytics and new testing technology to develop more effective management systems to address food supply chain risks in China and around the world.

To see other grantees in this portfolio, click here.


Producer Education

To help improve food safety for smaller producers along supply chains, philanthropic investments are testing food safety education, training and certifications, and promoting standardized practices among producers.

Grantee Spotlight

In 2016, a Walmart Foundation grant was awarded to the China Chain Store and Franchise Association to support the development of a comprehensive food safety education platform designed to advance best practices.
To see other grantees in this portfolio, click here.


Consumer Education

Through philanthropy, we are committed to furthering the research of food safety practices and to developing the educational tools and programming to increase adoption of food safety practices.

Grantee Spotlight

In 2018, a Walmart Foundation grant to the National Children’s Food Safety Protection Campaign, organized by the China Children and Teenagers Foundation, helped to educate 1 million people (including 310,000 children) from 196 schools and communities in 29 cities. They showed significant gains in their food safety knowledge and dietary behaviors as a result.

To see other grantees in this portfolio, click here.

The team at Walmart.org solicits proposals from eligible 501(c)(3) organizations whose work directly relates to the above focus areas.

Prior to submitting program ideas using the concept note format, please review the requirements and guidelines.

Reference and Research

Check out some great resources and collaborations on how organizations are providing access to healthier food and building confidence to eat healthier.
  • Community-Driven Strategies to Reduce Food Insecurity and...
    Developed by UnidosUS and supported by the Walmart<br>Foundation, the program responds to the needs ...
  • Program Evaluation: 4H Healthy Habits Program
    The research was conducted by the University of Arizona and presents the insights and experiences of...
  • Out of School Time Meal Program Models and Sustainability...
    This guide is based on extensive research on out-of-school time (OST) programming and food insecurit...